Chocolate Milk Stirs
Ingredients ~
250 gms milk chocolate
Ice cream sticks
Ice cube tray
Method ~
- Melt the chocolate in the microwave for 1 ½ minutes, turning the chocolate over in between.
- When melted, stir it vigorously to remove all lumps.
- With a spoon gently pour into the ice cube tray holes.
- Place in the fridge for 5 minutes or till semi set.
- Carefully insert the ice cream sticks in the middle and set in the fridge again.
- Once fully set, maximum 7-10 minutes, remove from the tray.
- In a cup of hot milk, stir in the chocolate holding the ice cream stick to flavour the milk.
Tip ~ The number of Milk Stirs will depend on the size of your ice cube cavities in the tray.
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